Willem Claeszoon Heda, the son of the …
Years: 1658 - 1658
Willem Claeszoon Heda, the son of the Haarlem city architect Claes Pietersz and Anna Claesdr, member of the Heda family, and nephew of the painter Cornelis Claesz Heda., had become a member of the Haarlem Guild of St. Luke in 1631.
A contemporary and comrade of Dirck Hals, akin to him in pictorial touch and technical execution, Heda is more careful and finished than Hals, showing considerable skill and taste in the arrangement and coloring of his chased cups, beakers and tankards of both precious and inferior metals.
Nothing is so appetizing as his fare: presentation upon rich plate of such delicacies as oysters (seldom without cut lemon), bread, champagne, olives and pastry.
Even the more commonplace meals have charm, comprising sliced ham, bread, walnuts and beer.
Heda is famous for his "ontbijt" or breakfast pieces, and in this regard he is often compared to his contemporary Pieter Claesz.
One of Heda's early masterpieces, dated 1623 and in Alte Pinakothek, Munich, is as homely as a later one of 1651 in the Liechtenstein Gallery at Vienna.
A more luxurious repast is a "Luncheon" in the Augsburg Gallery, dated 1644.
