Various species of carp (collectively known as …
Years: 1603 - 1603
Various species of carp (collectively known as Asian carp) have been domesticated and reared as food fish in China for thousands of years.
Some of these normally gray or silver species have a tendency to produce red, orange or yellow color mutations; this was first recorded during the Jin dynasty (265–420).
During the Tang dynasty (618–907), it was popular to raise carp in ornamental ponds and watergardens.
A natural genetic mutation produced gold (actually yellowish orange) rather than silver coloration.
People began to breed the gold variety instead of the silver variety, keeping them in ponds or other bodies of water.
On special occasions at which guests were expected they would be moved to a much smaller container for display.
The domestication of goldfish was firmly established by the Song dynasty (960–1279).
In 1162, the empress of the Song Dynasty ordered the construction of a pond to collect the red and gold variety.
By this time, people outside the imperial family were forbidden to keep goldfish of the gold (yellow) variety, yellow being the imperial color.
This is probably the reason why there are more orange goldfish than yellow goldfish, even though the latter are genetically easier to breed.
During the Ming dynasty, goldfish have also began to be raised indoors, which allows mutations weakening the fishes' cold resistance to persist.
The first occurrence of fancy-tailed goldfish was recorded in the Ming Dynasty.
In 1603, goldfish are introduced to Japan.
