Initially most palm oil (and later kernels) …

Years: 1840 - 1851
Initially most palm oil (and later kernels) come from Igboland, where palm trees form a canopy over the densely inhabited areas of the Ngwa, Nri, Awka, and other Igbo peoples.

Palm oil is used locally for cooking, the kernels are a source for food, trees are tapped for palm wine, and the fronds are used for building material.

It is a relatively simple adjustment for many Igbo families to transport the oil to rivers and streams that lead to the Niger Delta for sale to European merchants.

The rapid expansion in exports, especially after 1830, had occurred precisely at the time slave exports collapsed.

Instead, slaves have been redirected into the domes-tic economy, especially to grow the staple food crop, yams, in northern Igboland for marketing throughout the palm-tree belt.

As before, Aro merchants dominate trade, including the sale of slaves within Igboland as well as palm products to the coast.

They maintained their central role in the confederation that governs the region.

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