A shipment of cocoa beans from Veracruz …

Years: 1685 - 1685

A shipment of cocoa beans from Veracruz to Sevilla in 1585 is the first recorded shipment to Europe for commercial purposes.

Christopher Columbus had returned from the New World with some cocoa beans to show Ferdinand and Isabella of Spain but Spanish friars had introduced it to Europe more broadly.

It was still served as a beverage, but the Europeans had added sugar and milk to counteract the natural bitterness and removed the chili pepper, replacing it with another Mexican indigenous spice, vanilla.

These changes to the taste have made it a luxury item among the European nobility, and the drinking of chocolate in coffee houses has now become very fashionable.

The earliest surviving chocolate pot, made by the English silversmith George Garthorne, dates from 1685.

Similar in form and stylistic development to the coffeepot, the chocolate pot has a hinged or sliding finial covering an aperture through which is introduced a molionet, or stick for stirring and crushing the chocolate.

The first form of solid chocolate will not be invented until the end of the eighteenth century.

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